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Quality & traceability

The right product. The right lot. The right data.

Each technical value needs to connect to the corresponding product identity, source, lot, test method and transaction scope.

Illustration of a visual material-quality check
Illustrative material-quality review; it does not show VINA GRAIN personnel, facilities or actual processes.
IdentityBy SKU and source
ResultsBy lot and method
DeliveryBy destination
01Identity

Product and lot identity

Material name, source, product form, lot code, relevant dates and analytical information provide the basis for traceability.

  • Product name and form
  • Source or origin
  • Lot code and relevant dates
02Analysis

Criteria suited to each SKU

Brewers’ grains, brewer’s yeast and maize use different criteria. Value, unit, test method, reporting basis and limit are reviewed for the product and destination.

  • Composition
  • Safety parameters
  • Method and reporting basis
03Delivery

Storage and delivery records

Format, storage conditions, transport, delivery location and documents form the commercial record for each requirement.

  • Format and storage
  • Transport conditions
  • Destination and documents

VINA GRAIN · B2B

Request the right data for the right SKU and lot.

State the product, parameters, methods, destination and record types required for review.

Discuss technical requirements