01DIBY
Conditional identity
Confirm that the material is brewer’s yeast, its inactivation status, drying method and destination-appropriate feed-material name before using a formal commercial identity.
FEED-MATERIAL PORTFOLIO · DIBY
Dried inactivated brewer’s yeast
This SKU uses dried inactivated brewer’s yeast as a conditional working identity. Exact identity, source, inactivation process and documentary name require verification before any commercial offer.
View the full portfolioMaterial sourceYeast stream from brewing operations · source records required
Intended rolePotential material for animal-feed manufacturing
Identity statusConditional working name · technical and regulatory verification pending
02DIBY
Technical fields to verify
The analytical plan must be finalised against the verified identity and intended application.
- Moisture
- Crude protein
- Ash
- Relevant microbiological parameters
- Inactivation status
- Particle size and storage conditions
03DIBY
Buyer information required
The RFQ should identify animal species or application, analytical requirements, destination, packaging, volume and label records required for review.
SKU 02 · Dried inactivated brewer’s yeast
Verify yeast identity before publishing nutritional values.
The EU Catalogue describes yeasts, inactivated and permits the name brewers’ yeast, inactivated where appropriate. It is only a review starting point: VINA GRAIN has not confirmed that this SKU meets entry 12.1.5 until source, strain, inactivation and drying records are available.
| Item to verify | Official reference | SKU record |
|---|---|---|
| Identity, source and yeast strain | EU Catalogue · entry 12.1.5 | Awaiting source record |
| Inactivation / absence of viable microorganisms | General requirement in Chapter 12 | Awaiting method and evidence |
| Moisture | Declare under the Catalogue conditions | Awaiting lot test |
| Crude protein | Declare where the moisture condition applies | Awaiting lot test |
| Propionic acid and processing aids | Review thresholds against actual process | Awaiting verification |
The trade phrase “dried spent brewer’s yeast” does not establish legal identity. No nutritional value, probiotic, live-microorganism or health claim is confirmed here; every claim requires verified product identity and lot evidence.
EU portfolio preparation
One common checklist, one evidence set for every SKU.
This portfolio-level checklist is based on official EU sources. Each SKU still requires its own classification, testing and destination review; it does not state that VINA GRAIN is compliant, registered or currently eligible for import.
01Review required
Exact identity for every SKU
Distinguish brewers’ grains, inactivated brewer’s yeast, maize grain and their derivatives; determine the description, process and declarations against the actual material.
EU Catalogue of Feed Materials02Awaiting records
Labels, website and claims
Review names, sales information and every claim against evidence for the correct SKU; Internet advertising is also within feed presentation and labelling scope.
Regulation (EC) No 767/200903Verification required
Hygiene and lot traceability
Determine establishment and operator obligations while preserving SKU, source, lot, sampling, storage and document-flow identity.
Regulation (EC) No 183/200504Member State specific
Destination and import operator
The buyer/importer should confirm requirements by SKU and destination, including GM status or increased controls where applicable.
European Commission - Feed Import OperatorsListing one SKU does not mean the whole portfolio is approved. The applicable scope depends on material identity, source, process, destination Member State and operator roles; the buyer/importer and suitable advisers should verify current requirements before each transaction.
VINA GRAIN · DIBY
Prepare an enquiry for DIBY.
Preselect this product in the RFQ and state the application and identity records required for review.